Ingredients
- 2 cups Sugar
- 1 cup Evaporated Milk
- 3/4 stick stick butter
- 1 jar marshmallow cream or 24 lg. marshmallows
- 12 oz White Chocolate cut up into very small pieces
- 1 cup Nuts
- 4 oz Candied Cherries (May Use Maraschino Cherries Chopped And Drained Well.)
Instructions
- Bring sugar, milk, and butter to boil over low heat. Cook to med. Soft ball stage. Stir frequently.
- Remove from heat and add rest of ingredients. Stir until melted.
- Pour into buttered 9”x13” pan.
- May substitute bitter chocolate for cherries and add vanilla. (put chocolate in before cooking sugar, milk and butter mixture.)
Recipe Notes
Mom Helling, 1994
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