White Chocolate Fudge

White Chocolate Fudge


  • 2 cups sugar
  • 1 cup evaporated milk
  • 3/4 stick stick butter
  • 1 jar marshmallow cream or 24 lg. marshmallows
  • 12 oz white chocolate cut up into very small pieces
  • 1 cup nuts
  • 4 oz candied cherries (may use maraschino cherries chopped and drained well.


  • Bring sugar, milk, and butter to boil over low heat. Cook to med. Soft ball stage. Stir frequently.
  • Remove from heat and add rest of ingredients. Stir until melted.
  • Pour into buttered 9”x13” pan.
  • May substitute bitter chocolate for cherries and add vanilla. (put chocolate in before cooking sugar, milk and butter mixture.)


Mom Helling, 1994

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