Frank's RedHot Buffalo Chicken Dip
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
- 2 cups Shredded Cooked Chicken
- 1 8 oz. pkg Cream Cheese softened
- 1/2 cup FRANK'S RedHot® Original Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Blue Cheese Crumbles
- PREHEAT oven to 350°F.
- COMBINE all ingredients and spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir.
- Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.