Microwave Caramel Popcorn

Microwave Caramel Popcorn


  • 4-5 Qts. Popped corn
  • 1 cup Brown sugar
  • 1/4 cup corn syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp soda


  • Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  • Pour over popped corn which has been placed in a large paper bag.
  • Microwave on high for 1 ½ minutes. Remove and shake well.
  • Microwave again for 1 ½ minutes on high. Remove from microwave, shake well again.
  • Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)

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