Category Archives: Desserts

Lemon Meringue Pie

Lemon Meringue Pie
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Lemon Meringue Pie
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Ingredients
First
Second
Third
Servings:
Units:
Instructions
  1. Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
  2. Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
  3. Stir in Lemon Juice and Zest and place in baked pie shell
  4. (For lime pie, reduce corn starch to 1/3 c.)
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Peter Pumpkin Squares

Peter Pumpkin Squares
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Peter Pumpkin Squares
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Ingredients
Frosting
Instructions
  1. Mix first four ingredients.
  2. Add dry ingredients. Mix well.
  3. Bake in greased jelly roll ran at 350° for 25-30 minutes.
  4. Mix all ingredients for frosting.
  5. Cool and frost.
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Peanut Chews

Peanut Chews
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Peanut Chews
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Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

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Lemon Bars

Lemon Bars
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Lemon Bars
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Ingredients
Crust
Filling
Instructions
  1. Mix crust and press into 9x13” baking pan.
  2. Bake at 350° for 20 min.
  3. Meanwhile, in small bowl beat eggs until light.
  4. Gradually add sugar beat until mixture is thick and lemon-colored.
  5. Add lemon zest, juice, and remaining 1/3 c. flour, and baking powder.
  6. Pour lemon mixture over baked crust and return to oven, bake for 15 to 20 min, or until topping is pale golden.
  7. Place on a rack to cool. While still warm sift powdered sugar lightly over top.
  8. Cut in 2 ½ in. bars. Store in airtight container.
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Lemon Bars

Lemon Bars
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Lemon Bars
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Ingredients
Crust
Filling
Instructions
  1. Mix ingredients for crust and press into an 8 x 8 inch pan.
  2. Bake at 350°F. for 20 minutes.
  3. Mix ingredients for filling.
  4. Pour on crust and bake 20-25 minutes or until set.
  5. Sprinkle with confectioner's sugar and cut into squares.
  6. This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.
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Brownies

Brownies
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Brownies
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Ingredients
Instructions
  1. Stir cocoa and soda in mixing bowl, blend in 1/3 c. oil.
  2. Add boiling water, stir until mixture thickens.
  3. Stir in sugar, eggs, and remaining 1/3 c. oil Sir until smooth.
  4. Add flour, vanilla and salt, blend completely.
  5. Pour into lightly greased 13”x9” pan.
  6. Bake at 350° for 35 to 40 minutes.
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Brownie Mix

Brownie Mix
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Brownie Mix
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Ingredients
Instructions
  1. Mix in large paper bag. Cut in shortening. Store covered in cool place.
  2. For 8x8" pan: mix 2 c. mix 2 eggs, 1 tsp vanilla, 2/3 cup nuts.
  3. For 9”x13” pan: mix 3 cups mix, 3 eggs, 1 ½ tsp vanilla, 1 cup nuts.
  4. Bake at 350° for 20-20 minutes or 6 minutes in microwave oven.
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Blondies

Blondies
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Blondies
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Ingredients
Instructions
  1. Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan.
  2. Whisk together the melted butter and sugar in a bowl.
  3. Add the egg and vanilla extract and whisk.
  4. Add the flour, baking soda, baking powder, and salt, mix it all together.
  5. Add the butterscotch chips or other mix-ins.
  6. Pour into the pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve. Yield: Makes 9 blondies.
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Ooey-Gooey Peanut Butter-Chocolate Brownies

Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  4. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  5. Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
  6. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  7. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
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Reeses Peanut Butter Bar No Bake Bars

Reeses Peanut Butter Bar No Bake Bars
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Reeses Peanut Butter Bar No Bake Bars
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Ingredients
Instructions
  1. Combine all ingredients, except chocolate chips in a medium sized bowl.
  2. Stir until the mixture is smooth and creamy
  3. Pour peanut butter mixture into a 9 x 13 pan.
  4. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes.
  5. Stir chocolate and pour over the peanut butter mixture.
  6. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
  7. Refrigerate bars for one hour.
  8. Cut while bars are still cool.
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