Peanut Butter Fudge

Peanut Butter Fudge


  • 1 lb powdered sugar
  • 1 can evaporated milk
  • 4 squares dark chocolate
  • 1 tbl Karo syrup
  • 1 jar marshmallow cream
  • 1 cup peanut butter


  • Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  • When done, add marshmallow cream and peanut butter.
  • Beat until well mixed, then pour in buttered 8”x10” pan.

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