Mom’s Mincemeat

Mom’s Mincemeat
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Mom’s Mincemeat
Votes: 0
Rating: 0
You:
Rate this recipe!
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Ingredients
Instructions
  1. Core apples, grind with meat and suet.
  2. Cook covered over med low heat for 30 minutes.
  3. Uncover on low heat until desired thickness.
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Mom Helling’s Mincemeat

Mom Helling's Mincemeat
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 qt
Servings
4-6 qt
Mom Helling's Mincemeat
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 qt
Servings
4-6 qt
Ingredients
Instructions
  1. Grind meat, apples and suet.
  2. Add remaining ingredients except lemon juice.
  3. Simmer 1 ½ hours, or until thick.
  4. Remove from heat and add lemon juice.
Recipe Notes

May be canned or frozen. Yields 4 – 6 qts

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