Golden Sweet Cornbread
This is a great, slightly sweet Corn Bread recipe. Excellent with Chili or just a little butter and honey
- 1 cup All Purpose Flour
- 1 cup Yellow Corn Meal
- 2/3 cup Sugar
- 1 teaspoon Salt
- 3 1/2 teaspoons Baking Powder
- 1 Egg
- 1 cup Milk
- 1/3 cup Vegetable Oil
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.