Golden Sweet Cornbread

Golden Sweet Cornbread

This is a great, slightly sweet Corn Bread recipe. Excellent with Chili or just a little butter and honey


  • 1 cup All Purpose Flour
  • 1 cup Yellow Corn Meal
  • 2/3 cup Sugar
  • 1 teaspoon Salt
  • 3 1/2 teaspoons Baking Powder
  • 1 Egg
  • 1 cup Milk
  • 1/3 cup Vegetable Oil


  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.