Egg Casserole
Ingredients
- 8 Eggs
- 1/2 cup Flour
- 2 cups Milk
- 2 cups Grated cheese
- 1 can Chopped chilies
- 1 Chopped Onion
Instructions
- Spray 9” x 13” pan with Pam
- Mix all ingredients together.
- Bake at 350° for 45 minutes to 1 hour.
Category Archives: Breakfast
Bisquick Coffee Cake
Bisquick Coffee Cake
This is the recipe that used to be on the back of the Bisquick box
Ingredients
Coffee Cake
- 2 tbsp Sugar
- 1 Egg
- 3/4 cup Milk
- 2 cup Bisquick Baking Mix
Topping
- 2 tsp Cinnamon
- 1/4 cup Sugar
- 2 tbsp Bisquick Baking Mix
- 2 tbsp Margarine or Butter
Instructions
- Blend all of the coffee cake ingredients.
- Beat vigorously for 30 seconds.
- Spread into greased 9" layer pan or 8" square pan.
- For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
- Bake at 400 degrees for 20-25 minutes.
Fridge Bran Muffins
Fridge Bran Muffins
Ingredients
- 4 cup Kelloggs Allbran
- 2 cup Nabisco 100 Bran
- 1 cup Dates Chopped
- 1/2 cup Raisins
- 2 cup Water Boiling
- 1 cup Shortening
- 2 1/2 cup Sugar
- 5 cup Flour
- 1 tsp Salt
- 4 Eggs
- 1 quart Buttermilk
Instructions
- Mix brans dates raisins. Pour boiling water over. After stirring gently set aside to cool while mixing other ingredients. Cream sugar shortening add flour soda salt eggs and buttermilk. Mix well and blend in bran mixture.
- Store unbaked in refrigerator up to 4 weeks.
- Bake at 425 for 20-25 minutes or microwave for 45 seconds to 1 minute.