Hidden Valley Oyster Crackers

Hidden Valley Oyster Crackers


  • 1/2 teaspoon dill weed
  • 1/4 cup vegetable oil
  • 16 ounces oyster crackers
  • 1 oz pkg Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix


  • 1/4 tsp lemon pepper
  • 1/4 tsp garlic powder


  • Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag.
  • Pour oil over crackers; seal bag and toss to coat.
  • Add dressing mix and spice; seal bag and toss again until coated.
  • Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.

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