Hidden Valley Oyster Crackers
- 1/2 teaspoon dill weed
- 1/4 cup vegetable oil
- 16 ounces oyster crackers
- 1 oz pkg Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
- Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix and spice; seal bag and toss again until coated.
- Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.