All posts by aaron.cure

Potatoes

Cottage (Mormon) Potatoes

Leave a comment

Cottage Potatoes

Print Recipe

Ingredients
  

  • 2 lb Hash Brown Potatoes Frozen
  • 2 cup Sour Cream
  • 10 3/4 oz Cream Of Mushroom Soup 1 can
  • 2 cup Velveeta Cheese Shredded Or Cubed
  • 1/2 cup Onions Chopped
  • 3/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Combine all ingredients except potatoes in large bowl fold in potatoes. Spoon mixture into slow cooker or crockpot. Cover and cook on high for 1 1/2 hours turn to low and cook 2 1/2 hours longer.Makes 10 to 12 servings.
Breakfast

Fridge Bran Muffins

Leave a comment

Fridge Bran Muffins

Print Recipe

Ingredients
  

  • 4 cup Kelloggs Allbran
  • 2 cup Nabisco 100 Bran
  • 1 cup Dates Chopped
  • 1/2 cup Raisins
  • 2 cup Water Boiling
  • 1 cup Shortening
  • 2 1/2 cup Sugar
  • 5 cup Flour
  • 1 tsp Salt
  • 4 Eggs
  • 1 quart Buttermilk

Instructions
 

  • Mix brans dates raisins. Pour boiling water over. After stirring gently set aside to cool while mixing other ingredients. Cream sugar shortening add flour soda salt eggs and buttermilk. Mix well and blend in bran mixture.
  • Store unbaked in refrigerator up to 4 weeks.
  • Bake at 425 for 20-25 minutes or microwave for 45 seconds to 1 minute.
Soups

Tomato Basil Chicken Stew

Leave a comment

Tomato Basil Chicken Stew

This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Print Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1 small White Onion Chopped
  • 2 ea Carrots Peeled And Diced
  • 2 stalk Celery Diced
  • 4 clove garlic
  • 28 oz Whole Tomatoes (With Their Juices)
  • 14 oz Cannelinni Beans
  • 3 cup Shredded Cooked Chicken
  • 2 handful Baby Spinach
  • 1/4 cup Fresh Basil Roughly Chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Crushed Red Pepper Flakes

Instructions
 

  • Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sautee for an additional minute or two until fragrant.
  • Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed.
  • Serve with freshly-grated Parmesan cheese.
  • **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
Salads & Sides

Rotkohl

Leave a comment

Rotkohl

Red Cabbage
Print Recipe

Ingredients
  

  • 3 lb Red Cabbage
  • 3 Sour Green Apple
  • 1 large Onion
  • 1/4 cup Lard
  • 3 Cloves
  • 1 Bay Leaf
  • Salt To taste
  • 4 tbsp Sugar
  • 5 tbsp White Vinegar
  • 1 cup White Wine

Instructions
 

  • Peel then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage apples vinegar white wine sugar salt cloves and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid add a little bit of cornstarch to make it thicker.
Salads & Sides

Butternut Squash Casserole

Leave a comment

Butternut Squash Casserole

Print Recipe

Ingredients
  

  • 2 cup Squash Cooked Drained Mashed I Cut It In Half Scoop The Seeds Put It Cut-Side-Down In A Baking Dish With 1/2 Inch Of Water And Bake It On 350 Degrees For About An Hour
  • 3 Eggs
  • 1/3 cup Melted Butter
  • 1/2 cup Milk
  • 3/4-1 cup Sugar To Taste This Year I Used Maple Syrup Instead.
  • 1 tbsp Ginger Freshly Grated or 1/2 tsp powdered ginger (I use powdered)
  • 1/2 tsp Coconut Flavor

Instructions
 

  • Combine all ingredients in blender pour into lightly greased 1-1/2 qt. casserole dish bake at 350 degrees 1 hour or until firm in center I have found it is never done in an hour...closer to 90 minutes but maybe that is because I always have so much other stuff in the oven at Christmas.

Notes

from Steve and Jan
Soups

15 Bean Soup

Leave a comment

15 Bean Soup

Print Recipe

Ingredients
  

  • 2 cup Beans From Mixture Below
  • 3 quart Water
  • 1 lb Ham Pieces/Bone
  • 1 large Can V8 Juice
  • 1 large Onion Chopped
  • 1 clove Garlic Chopped
  • 1 large Can Whole Tomatoes
  • 1 tbsp Lemon Juice
  • beans. Cover with water and add 1 tbsp Salt. Soak Overnight And Drain Off. Add Remaining Ingredients And Cook All Day Over Low Heat. Will Require At Least 4 Hours Simmering.

Beans: 1 each of:

  • Bolita
  • Adzuki
  • Small red beans
  • Navy
  • Green split peas
  • Lentils
  • Pinto
  • Black turtle beans
  • Pequot
  • Garbanzo
  • Great northern
  • Lg. white lime
  • Yellow split peas
  • Red lentils
  • Black eyed peas
  • Barley

Instructions
 

  • Wash 2 cups beans. Cover with water and add 1 tbl. Salt. Soak overnight and drain off. Add remaining ingredients and cook all day over low heat. Will require at least 4 hours simmering.
Soups

Cabbage Chowder

Leave a comment

Cabbage Chowder

Print Recipe

Ingredients
  

  • 1 lb Salt Pork Diced
  • 1 large Onion Chopped
  • 2 medium Potatoes Diced
  • 8 cup Cabbage Finely Chopped
  • 2 cube Chicken Bouillon
  • 3 cup Water
  • 2 tbsp Flour
  • 3 cup Milk

Instructions
 

  • Fry pork. Saute onion til tender. Add potatoes and cabbage stir. Until cabbage wilts. Add bouillion and 2 c. water. Simmer uncovered 15 minutes. Stir in flour which has been mixed with c. water until smooth. Stir soup until thickened. Add milk and salt and pepper to taste.