Tomato Basil Chicken Stew

Tomato Basil Chicken Stew

This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.


  • 1 tbsp olive oil
  • 1 small White Onion Chopped
  • 2 ea Carrots Peeled And Diced
  • 2 stalk Celery Diced
  • 4 clove garlic
  • 28 oz Whole Tomatoes (With Their Juices)
  • 14 oz Cannelinni Beans
  • 3 cup Shredded Cooked Chicken
  • 2 handful Baby Spinach
  • 1/4 cup Fresh Basil Roughly Chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Crushed Red Pepper Flakes


  • Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sautee for an additional minute or two until fragrant.
  • Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed.
  • Serve with freshly-grated Parmesan cheese.
  • **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**

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