Butternut Squash Casserole
- 2 cup Squash Cooked Drained Mashed I Cut It In Half Scoop The Seeds Put It Cut-Side-Down In A Baking Dish With 1/2 Inch Of Water And Bake It On 350 Degrees For About An Hour
- 3 Eggs
- 1/3 cup Melted Butter
- 1/2 cup Milk
- 3/4-1 cup Sugar To Taste This Year I Used Maple Syrup Instead.
- 1 tbsp Ginger Freshly Grated or 1/2 tsp powdered ginger (I use powdered)
- 1/2 tsp Coconut Flavor
- Combine all ingredients in blender pour into lightly greased 1-1/2 qt. casserole dish bake at 350 degrees 1 hour or until firm in center I have found it is never done in an hour...closer to 90 minutes but maybe that is because I always have so much other stuff in the oven at Christmas.
from Steve and Jan