Red Cabbage


  • 3 lb Red Cabbage
  • 3 Sour Green Apple
  • 1 large Onion
  • 1/4 cup Lard
  • 3 Cloves
  • 1 Bay Leaf
  • Salt To taste
  • 4 tbsp Sugar
  • 5 tbsp White Vinegar
  • 1 cup White Wine


  • Peel then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage apples vinegar white wine sugar salt cloves and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid add a little bit of cornstarch to make it thicker.

Leave a Reply