Cabbage Chowder

Cabbage Chowder


  • 1 lb Salt Pork Diced
  • 1 large Onion Chopped
  • 2 medium Potatoes Diced
  • 8 cup Cabbage Finely Chopped
  • 2 cube Chicken Bouillon
  • 3 cup Water
  • 2 tbsp Flour
  • 3 cup Milk


  • Fry pork. Saute onion til tender. Add potatoes and cabbage stir. Until cabbage wilts. Add bouillion and 2 c. water. Simmer uncovered 15 minutes. Stir in flour which has been mixed with c. water until smooth. Stir soup until thickened. Add milk and salt and pepper to taste.

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