• 3 cups flour
• 6 tbl flour
• 1 1/2 tsp soda
• 1 1/2 tsp salt
• 1 1/2 cups butter softened
• 1 cup sugar
• 2 tbl sugar
• 1 cup brown sugar
• 2 tbl brown sugar
• 1 1/2 tsps vanilla
• 3 eggs
• 18 oz semi sweet chocolate chips
• 1 1/2 cups chopped nuts

• 3 cups flour
• 1 cup corn starch or rice flour if you can find it
• 1 lb butter room temp
• 1 cup sugar

• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup softened butter
• 1 1/2 cups brown Sugar firmly packed
• 2 eggs
• 1 tbl Water
• 1 1/2 cups Oats quick cooking
• 12 oz butterscotch chips
• 1/2 tsp orange extract

Stew til 1 cup liquid

• 1 cup Raisins
• 2 cups Water or part coffee

Add

• 1 cup Sugar
• 1/2 cup Shortening
• 1 Egg
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Allspice
• 2 tsp Cloves

Sift and add

• 2 cups Flour
• 1/4 tsp Salt
• 1 tsp Soda

• 1 1/2 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Freshly Grated Nutmeg
• 2 sticks Unsalted Butter softened
• 1 cup Light Brown Sugar packed
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla
• 3 cups Rolled Oats
• 1 1/2 cups Raisins
• 1/2 cup Chopped Walnuts optional

• 1 cup unsalted butter
• 1/2 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 1/2 cups powdered oatmeal put reg. oatmeal in blender
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp soda
• 1 tsp vanilla
• 2 cups flour
• 12 oz chocolate chips
• 8 oz Hershey Bar finely grated
• 1 1/2 cups chopped nuts