Double Butterscotch Bars

Double Butterscotch Bars
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Double Butterscotch Bars
Votes: 0
Rating: 0
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Print Recipe
Ingredients
Instructions
  1. Preheat oven to 325'. Grease sides and bottom of a 9 x 13-inch pan.
  2. In a medium bowl, combine flour, baking soda and salt.
  3. In a large bowl with mixer on medium speed, beat butter and brown sugar for one minute. Add eggs and vanilla and beat until light and fluffy.
  4. On low speed, mix in the flour mixture until blended. Stir in the chips and nuts.
  5. Spread batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out clean.
  6. Cool at least one hour before cutting into bars. Makes thirty-six 2-1/2 by 1-inch bars.
Recipe Notes

Exported from MasterCook II

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