Ingredients
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Butter Or Margarine softened
- 1 1/2 cups Light Brown Sugar firmly packed
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
- 1 cup Butterscotch Chips
- 1/2 cup walnuts or pecans chopped
Instructions
- Preheat oven to 325'. Grease sides and bottom of a 9 x 13-inch pan.
- In a medium bowl, combine flour, baking soda and salt.
- In a large bowl with mixer on medium speed, beat butter and brown sugar for one minute. Add eggs and vanilla and beat until light and fluffy.
- On low speed, mix in the flour mixture until blended. Stir in the chips and nuts.
- Spread batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out clean.
- Cool at least one hour before cutting into bars. Makes thirty-six 2-1/2 by 1-inch bars.
Recipe Notes
Exported from MasterCook II
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