Double Butterscotch Bars

Double Butterscotch Bars


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter or margarine softened
  • 1 1/2 cups light brown sugar firmly packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup walnuts or pecans chopped


  • Preheat oven to 325'. Grease sides and bottom of a 9 x 13-inch pan.
  • In a medium bowl, combine flour, baking soda and salt.
  • In a large bowl with mixer on medium speed, beat butter and brown sugar for one minute. Add eggs and vanilla and beat until light and fluffy.
  • On low speed, mix in the flour mixture until blended. Stir in the chips and nuts.
  • Spread batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out clean.
  • Cool at least one hour before cutting into bars. Makes thirty-six 2-1/2 by 1-inch bars.


Exported from MasterCook II

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