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Chocolate Raspberry Streusel Squares

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Chocolate Raspberry Streusel Squares

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Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 1/2 cups Quaker Oats uncooked quick or old-fashioned
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar firmly packed
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt optional
  • 1 cup Margarine or butter chilled
  • 1 cup Raspberry preserves or jam
  • 6 ounces Semisweet chocolate pieces
  • 1/4 cup Chopped almonds
  • 3 ounces Semisweet chocolate pieces melted
  • OR
  • 4 ounces White chocolate melted Optional

Instructions
 

  • Heat oven to 375 F.
  • Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside.
  • Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
  • Bake 10 minutes.
  • Spread preserves over crust; sprinkle evenly with chocolate pieces.
  • Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  • Bake 30 to 35 minutes or until golden brown. Cool completely.
  • Drizzle with melted chocolate, if desired. Cut into squares.

Notes

Exported from MasterCook II

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