Chocolate Raspberry Bars

Chocolate Raspberry Bars


  • 1 Cup All-Purpose Flour
  • 1/4 Cup Confectioners' sugar
  • 1/2 Cup Butter Or Margarine


  • 1/2 Cup seedless raspberry jam
  • 4 Oz Cream Cheese softened
  • 2 Tablespoons Milk
  • 6 Oz vanilla-flavored chips melted


  • 3/4 Cup Semisweet Chocolate Chips
  • 2 Tablespoons Shortening


  • In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.
  • Press into an ungreased 9-inch square baking pan.
  • Bake at 375 for 15-18 minutes or until browned.
  • Spread jam over warm crust.
  • In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth.
  • Spread carefully over jam layer.
  • Cool completely. Chill until set, about 1 hour.
  • For glaze, melt chocolate chips and shortening; spread over filling.
  • Chill for 10 minutes. Cut into bars; chill another hour. Yield 3 dozen.


Exported from MasterCook II

Leave a Reply