Combine all ingredients, except chocolate chips in a medium sized bowl.

Stir until the mixture is smooth and creamy

Pour peanut butter mixture into a 9 x 13 pan.

Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes.

Stir chocolate and pour over the peanut butter mixture.

Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.

Refrigerate bars for one hour.

Cut while bars are still cool.

Mix ingredients well. Pour in canister and place in ice cream maker. Fill with ice cream salt and ice.  Use lots of salt on the ice, probably one third of a box of ice cream salt.

If you make a second batch using the same ice it will freeze 5 or 6 minutes faster than the first batch.

Chocolate: melt 6 unsweetened chocolate squares in 1 cup Of The Milk. Stir Into Cream.

Mint Chip: 1 cup mint extract, 4 drops green food coloring, 3 cup Miniature Semi-Sweet Chocolate Chips.