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Homemade Ice Cream

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Ingredients
  

  • 3 cup Sugar
  • 1/4 tsp Kosher Salt
  • 1 - 1 1/2 cup Whole Milk
  • 1 tbsp Lemon Juice
  • 1/2 gallon Heavy Whipping Cream
  • 3 tbsp Vanilla

Instructions
 

  • Mix ingredients well. Pour in canister and place in ice cream maker. Fill with ice cream salt and ice.  Use lots of salt on the ice, probably one third of a box of ice cream salt.
  • If you make a second batch using the same ice it will freeze 5 or 6 minutes faster than the first batch.
  • Chocolate: melt 6 unsweetened chocolate squares in 1 cup Of The Milk. Stir Into Cream.
  • Mint Chip: 1 cup mint extract, 4 drops green food coloring, 3 cup Miniature Semi-Sweet Chocolate Chips.