All posts by aaron.cure

Candy & Snacks

Aunt Mabels Caramels

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Aunt Mabels Caramels

Delicious, melt in your mouth buttery caramels!
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Ingredients
  

  • 2 cup Sugar
  • 2 cup Karo Syrup
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 2 cup Heavy Cream

Instructions
 

  • Boil sugar syrup and salt stirring occasionally.
  • When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
  • Cook to firm ball stage add nuts and/or coconut.
  • Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.
Candy & Snacks

Aunt Myrtles Cinnamon Candy

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I have been making this hot cinnamon candy since I was about 8. If you have trouble finding cinnamon oil, check your local ACE Hardware (I know, but try it) or the local drug store. Both usually have it. Be careful with that oil, it will peel paint (or the finish off your stove) if you spill it!

Aunt Myrtles Cinnamon Candy

Red-hot cinnamon candy
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Ingredients
  

  • 4 cup Sugar
  • 2 cup Water
  • 1 1/2 cup White Corn Syrup karo
  • 1 1/2 tsp Red Food Color
  • 1 tsp Cinnamon Oil

Instructions
 

  • Combine all but Food Color and Cinnamon Oil in large heavy kettle
  • Do NOT stir ever! Boil rapidly to hard crack stage.
  • Remove from heat and add cinnamon oil and food color. BE CAREFUL, OIL WILL STEAM AND BURN YOUR SKIN!
  • Pour quickly onto greased cookie sheet.
  • For licorice flavor use approx 1/2 tsp green color and 2 tsp anise oil (or a little more)

Candy & Snacks

Cherry Chocolate Candy

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Cherry Chocolate Candy

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Ingredients
  

  • 2 cup Sugar
  • 2/3 cup Evaporated Milk
  • 1 dash Salt
  • 12 ea Marshmallows
  • 1/2 cup Butter
  • 6 oz Cherry Chips
  • 1 tsp Vanilla
  • 12 oz Chocolate Chips
  • 3/4 cup Peanut Butter
  • 1 lg pkg Salted Peanuts crushed

Instructions
 

  • Combine sugar milk salt marshmallows and butter in pan.
  • Boil over med heat 5 minutes.
  • Remove from heat add cherry chips and vanilla pour into 9x13 buttered pan.
  • Melt chocolate chips add peanut butter and crushed peanuts.
  • Spread over cherry mixture and chill.
Candy & Snacks

Endstroms Almond Toffee

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This summer Sherry and I went to the Endstrom’s Toffee factory in Grand Junction with Mom and Dad.  It was fun to watch them make HUGE batches, using more almonds in one batch than we use in a LIFETIME! Here is the recipe that started it all.

Endstroms Almond Toffee

This is a famous recipe made in Grand Junction Colorado. They send millions of lb around the world. Before the store began Mr. Endstrom taught a candy making class for the county and gave out this recipe.
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Ingredients
  

  • 2 cup Sugar
  • 1 cup Water
  • 1 lb Butter
  • 1 1/2 large Hersheys Chocolate Bars
  • 1 lb Almonds 1/2 ground, 1/2 whole

Instructions
 

  • Melt chocolate in double boiler.
  • Lightly butter 2 9x13 baking pans.
  • Fill sinks with cold water. Unwrap butter.
  • Place sugar & water in heavy pan at hottest heat until syrup spins a thread.
  • Add 1 cube of butter and stir til melted.
  • Add remaining sticks one at a time and melt each completely.
  • Add whole almonds and continue stirring and cooking until almonds are toasted.
  • Candy will be a dark tan and will pull away from the sides and bottom of the pan. (If candy starts to smoke lift pan from burner rather than lowering the heat.)
  • Pour into the two pans and set in cold water.
  • Spread 1/2 of chocolate over each pan and sprinkle with 1/2 ground almonds.
  • Using your fingers quickly flip over the candy (chocolate and almonds will now be on bottom of pan) spread the remaining chocolate on the top of the candy and sprinkle with rest of ground almonds.
  • Allow to mellow at room temp (do not refrigerate) for about 2-3 days.

Candy & Snacks

Peanut Butter Bars

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Peanut Butter Bars

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Ingredients
  

  • 2 stick Butter melted
  • 1 1/2 cup Graham Crackers crushed
  • 3 cup Powdered Sugar
  • 1 cup Peanut Butter
  • 12 oz Milk Chocolate Chips

Instructions
 

  • Melt butter and pour over graham crackers, sugar, and peanut butter.
  • Press into 9x13 pan. Melt chocolate chips and spread over top.
  • Chill and serve.

Notes

Mary Weed Cheyenne Wells CO
Breads

Banana Bread

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The best recipes come tried and true from friends who begged them from other friends and so on and so on. Thats the wonderful thing about sharing recipes – the more good recipes we share the better we all get to eat This banana bread comes from my friend Heidi who years ago begged this recipe from a ski friends mother – Mrs. Hockmeyer parents of friends are always Mr. and Mrs. no matter how old we get. Mrs. Hockmeyer passed away years ago but her simple but perfect banana bread lives on for all of us to enjoy.

Banana Bread

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Ingredients
  

  • 3-4 Banannas Ripe, Smashed
  • 1/3 cup Butter Melted
  • 1 cup Sugar
  • 1 Egg Beaten
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • pinch Salt
  • 1 1/2 cup Flour

Instructions
 

  • No need for a mixer for this recipe. Preheat the oven to 350F 175C. With a wooden spoon mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Notes

Posted by Elise on Jun 15 2006

Breads

Peach Bread

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Peach Bread

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Servings 2 Loaves

Ingredients
  

  • 1 cup Butter
  • 2 cup Sugar
  • 2 Eggs
  • 4 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tbsp Coriander Ground
  • 2 cup Peaches Drained, Mashed
  • 4 tbsp Sour Cream
  • 1 tsp Almond Extract
  • 1 cup Maraschino Cherries
  • 1 cup Chopped Nuts

Instructions
 

  • Mix dry ingredients in order listed. Pour into greased and floured loaf pans 2 regular or 3 small bake 1 hour at 350.
Breads

Poppy Seed Bread

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Poppy Seed Bread

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Servings 2 loaves

Ingredients
  

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 2 tbsp Poppy Seed
  • 2 cup Sugar
  • 3 Eggs
  • 1 cup Oil
  • 1 tsp Almond Extract
  • 2 tsp Vanilla
  • 1 tsp Butter Flavoring

Glaze

  • 1 cup Orange Juice Concentrate undiluted
  • 1 cup Sugar
  • 1 tsp Almond Extract
  • 1 tsp Butter Flavoring
  • 1 tsp Vanilla

Instructions
 

  • Cream together sugar eggs oil flavorings. Mix flour salt baking powder and poppy seeds. Alternate flour mix and 1 cup milk. Pour into 2 large or 3 small loaf pans. Bake 2 hour at 350 .

Glaze

  • Combine and heat over low heat until sugar is dissolved. Pour over warm loaves.
Breakfast

Bisquick Coffee Cake

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Bisquick Coffee Cake

This is the recipe that used to be on the back of the Bisquick box
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Ingredients
  

Coffee Cake

  • 2 tbsp Sugar
  • 1 Egg
  • 3/4 cup Milk
  • 2 cup Bisquick Baking Mix

Topping

  • 2 tsp Cinnamon
  • 1/4 cup Sugar
  • 2 tbsp Bisquick Baking Mix
  • 2 tbsp Margarine or Butter

Instructions
 

  • Blend all of the coffee cake ingredients.
  • Beat vigorously for 30 seconds.
  • Spread into greased 9" layer pan or 8" square pan.
  • For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  • Bake at 400 degrees for 20-25 minutes.