- 2 lb Hash Brown Potatoes Frozen
- 2 cup Sour Cream
- 10 3/4 oz Cream Of Mushroom Soup 1 can
- 2 cup Velveeta Cheese Shredded Or Cubed
- 1/2 cup Onions Chopped
- 3/4 tsp Salt
- 1/4 tsp Pepper
- Combine all ingredients except potatoes in large bowl fold in potatoes. Spoon mixture into slow cooker or crockpot. Cover and cook on high for 1 1/2 hours turn to low and cook 2 1/2 hours longer.Makes 10 to 12 servings.