White Chocolate Fudge

White Chocolate Fudge


  • 2 cups Sugar
  • 1 cup Evaporated Milk
  • 1 pt. jar marshmallow cream or 24 lg. marshmallows
  • 3/4 stick Butter
  • 12 oz White Chocolate broken up
  • 1 cup Chopped Nuts
  • 4 oz candied cherries or use maraschino cherries cut and drained well


  • Bring sugar, milk and butter to boil over low heat.
  • Cook to medium soft ball stage.
  • Stir frequently, remove from heat and add marshmallows, white chocolate pieces and nuts.
  • Add cherries after chocolate and marshmallows are melted. Pour into buttered dish. (May substitute 6 oz. bitter chocolate for the cherries and add vanilla)

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