Best Ever Fudge
- 3 large Hersey Bars
- 12 oz pkg semi-sweet chips
- 1 jar marshmallow cream
- 1 tbl Butter
- 1 lb broken nuts (pecans, walnuts or almonds)
- 1 tsp vanilla
- 1 1/2 cups sugar
- 1 can evaporated milk
- Mix all except nuts in a 6-8 qt. container. Bring to boil and cook for 6 minutes, then pour over remaining ingredients and stir until smooth and creamy.
- After mixture is completely blended add nuts.
- Let stand 4-6 hours, or until completely chilled. Makes 6 pounds.