Aunt Mabels Caramels

Aunt Mabels Caramels

Delicious, melt in your mouth buttery caramels!


  • 2 cup Sugar
  • 2 cup Karo Syrup
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 2 cup Heavy Cream


  • Boil sugar syrup and salt stirring occasionally.
  • When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
  • Cook to firm ball stage add nuts and/or coconut.
  • Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.

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