Aunt Mabels Caramels
Delicious, melt in your mouth buttery caramels!
- 2 cup Sugar
- 2 cup Karo Syrup
- 1/4 tsp Salt
- 1/2 cup Butter
- 2 cup Heavy Cream
- Boil sugar syrup and salt stirring occasionally.
- When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
- Cook to firm ball stage add nuts and/or coconut.
- Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.