White Chocolate Fudge

I prefer the chopped Maraschino Cherries when I make this.

White Chocolate Fudge


  • 2 cup Sugar
  • 1 cup Evap Milk
  • 3/4 stick Butter
  • 1 jar Marshmallow Creme or 24 large marshmallows
  • 12 oz White Chocolate cut up into very small pieces
  • 1 cup Nuts chopped
  • 4 oz Candied Cherries May Use Maraschino Cherries Chopped And Drained Well


  • Bring sugar milk and butter to boil over low heat.
  • Cook to medium Soft ball stage. Stir frequently. Remove from heat and add rest of ingredients. Stir until melted. Pour into butter 9x13 pan.
  • May substitute 6oz bitter chocolate for cherries and add vanilla. put chocolate in before cooking sugar milk and butter mixture.


Mom Helling 1994

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