Peanut Butter Fudge
- 1 lb Powdered Sugar
- 1 tbsp Karo Syrup
- 1 can Evaporated Milk
- 4 square Dark Chocolate
- Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
- When done, add 1 jar of marshmallow cream and 1 cup Peanut Butter.
- Beat Until Well Mixed Then Pour In Buttered 8X10 Pan.