Peanut Butter Fudge

Peanut Butter Fudge


  • 1 lb Powdered Sugar
  • 1 tbsp Karo Syrup
  • 1 can Evaporated Milk
  • 4 square Dark Chocolate


  • Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  • When done, add 1 jar of marshmallow cream and 1 cup Peanut Butter.
  • Beat Until Well Mixed Then Pour In Buttered 8X10 Pan.

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