Chocolate Raspberry Streusel Squares

Chocolate Raspberry Streusel Squares
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Chocolate Raspberry Streusel Squares
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Ingredients
Instructions
  1. Heat oven to 375 F.
  2. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside.
  3. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
  4. Bake 10 minutes.
  5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
  6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  7. Bake 30 to 35 minutes or until golden brown. Cool completely.
  8. Drizzle with melted chocolate, if desired. Cut into squares.
Recipe Notes

Exported from MasterCook II

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White Chocolate Fudge

White Chocolate Fudge
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White Chocolate Fudge
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Instructions
  1. Bring sugar, milk, and butter to boil over low heat. Cook to med. Soft ball stage. Stir frequently.
  2. Remove from heat and add rest of ingredients. Stir until melted.
  3. Pour into buttered 9”x13” pan.
  4. May substitute bitter chocolate for cherries and add vanilla. (put chocolate in before cooking sugar, milk and butter mixture.)
Recipe Notes

Mom Helling, 1994

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White Chocolate Fudge

White Chocolate Fudge
Votes: 0
Rating: 0
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Rate this recipe!
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White Chocolate Fudge
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Bring sugar, milk and butter to boil over low heat.
  2. Cook to medium soft ball stage.
  3. Stir frequently, remove from heat and add marshmallows, white chocolate pieces and nuts.
  4. Add cherries after chocolate and marshmallows are melted. Pour into buttered dish. (May substitute 6 oz. bitter chocolate for the cherries and add vanilla)
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White Chocolate Fudge

I prefer the chopped Maraschino Cherries when I make this.

White Chocolate Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
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White Chocolate Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Bring sugar milk and butter to boil over low heat.
  2. Cook to medium Soft ball stage. Stir frequently. Remove from heat and add rest of ingredients. Stir until melted. Pour into butter 9x13 pan.
  3. May substitute 6oz bitter chocolate for cherries and add vanilla. put chocolate in before cooking sugar milk and butter mixture.
Recipe Notes

Mom Helling 1994

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