Microwave Caramel Popcorn
I like to add peanuts or other nuts to the caramel before pouring over popped corn.
- 4-5 qt Popped Corn
- 1 cup Brown Sugar
- 1/3 cup Corn Syrup karo
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- Boil sugar, syrup, butter and salt for 2 minutes on stove... add soda stir.
- Pour over popped corn which has been placed in a large paper bag.
- Microwave on high for 1 1/2 minutes. Remove and shake well. Microwave again for 1 1/2 minutes on high.
- Remove from oven, shake well again. Cool and serve.