Microwave Caramel Popcorn

Microwave Caramel Popcorn

I like to add peanuts or other nuts to the caramel before pouring over popped corn.


  • 4-5 qt Popped Corn
  • 1 cup Brown Sugar
  • 1/3 cup Corn Syrup karo
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda


  • Boil sugar, syrup, butter and salt for 2 minutes on stove... add soda stir.
  • Pour over popped corn which has been placed in a large paper bag.
  • Microwave on high for 1 1/2 minutes. Remove and shake well. Microwave again for 1 1/2 minutes on high.
  • Remove from oven, shake well again. Cool and serve.

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