Category Archives: Soups

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
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Shrimp and Sausage Gumbo
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Ingredients
Instructions
  1. Heat 6-quart Dutch oven on medium-high until hot. Add sausage links and cook 8 minutes or until well browned, turning frequently.
  2. Transfer sausages to plate to cool slightly, about 10 minutes. When cool, cut sausages into 1/2-inch- thick diagonal slices.
  3. While sausages cool, discard all but 1 tablespoon drippings from Dutch oven. Add oil to Dutch oven and heat on medium. (If your sausages are very lean and you do not get 1 tablespoon drippings, add enough additional oil to drippings to equal 1/4 cup fat total.)
  4. Gradually stir flour into drippings until blended, and cook 4 to 5 minutes or until flour mixture (roux) is deep brown, stirring constantly.
  5. Add green pepper, onion, celery, and garlic, and cook 5 to 6 minutes or until all vegetables are tender, stirring occasionally.
  6. Return sausages to Dutch oven; stir in broth, tomatoes, water, okra, bay leaf, oregano, thyme, and 1/4 teaspoon salt; heat to boiling on high.
  7. Reduce heat to low; cover and simmer 30 minutes to blend flavors.
  8. Meanwhile, prepare rice as label directs.
  9. In medium bowl, toss shrimp with 1/4 teaspoon salt.
  10. Add shrimp to Dutch oven; cook 2 to 3 minutes or until opaque throughout.
  11. To serve, discard bay leaf. Serve gumbo in large bowls. Top each serving with a scoop of rice. Makes about 10 cups.
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Chicken Corn Chowder

This is a really quick, easy dish. We usually just have this and some bread for dipping but you could make it a first course to a larger meal, too.

Chicken Corn Chowder
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Chicken Corn Chowder
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Ingredients
Instructions
  1. Melt butter in large pot.
  2. Add chopped onion, celery, and bell pepper and saute until tender, about 5 minutes.
  3. Add flour to vegetables and stir to coat. Cook for about one minute.
  4. Add corn (including liquid), chicken broth, cream, and shredded chicken.
  5. Bring to boil.
  6. Reduce heat and simmer 20 minutes. Add salt and pepper to taste.
  7. Grab a spoon and enjoy!
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Cream of Tomato Soup

Cream of Tomato Soup
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Cream of Tomato Soup
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Ingredients
Instructions
  1. Mix all ingredients except tomato juice and milk. Cook over low heat until thickened. Add juice very slowly then add milk very slowly. Heat through.
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Tomato Basil Chicken Stew

Tomato Basil Chicken Stew
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Tomato Basil Chicken Stew
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Ingredients
Instructions
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sautee for an additional minute or two until fragrant.
  2. Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed.
  3. Serve with freshly-grated Parmesan cheese.
  4. **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
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15 Bean Soup

15 Bean Soup
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15 Bean Soup
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Instructions
  1. Wash 2 cups beans. Cover with water and add 1 tbl. Salt. Soak overnight and drain off. Add remaining ingredients and cook all day over low heat. Will require at least 4 hours simmering.
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Cabbage Chowder

Cabbage Chowder
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Cabbage Chowder
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Ingredients
Instructions
  1. Fry pork. Saute onion til tender. Add potatoes and cabbage stir. Until cabbage wilts. Add bouillion and 2 c. water. Simmer uncovered 15 minutes. Stir in flour which has been mixed with c. water until smooth. Stir soup until thickened. Add milk and salt and pepper to taste.
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