Chicken Corn Chowder

This is a really quick, easy dish. We usually just have this and some bread for dipping but you could make it a first course to a larger meal, too.

Chicken Corn Chowder


  • 4 tbsp Butter
  • 1/2 cup Onion chopped
  • 1/2 cup Celery chopped
  • 1/2 cup Bell Pepper chopped
  • 1/4 cup Flour
  • 2 cans Whole Kernel Corn undrained
  • 2 cans Chicken Broth
  • 3/4 cup Heavy Cream
  • 1 Roasted Chicken shredded
  • Salt and Pepper


  • Melt butter in large pot.
  • Add chopped onion, celery, and bell pepper and saute until tender, about 5 minutes.
  • Add flour to vegetables and stir to coat. Cook for about one minute.
  • Add corn (including liquid), chicken broth, cream, and shredded chicken.
  • Bring to boil.
  • Reduce heat and simmer 20 minutes. Add salt and pepper to taste.
  • Grab a spoon and enjoy!

Leave a Reply