Scotchie Pan Cookies

Scotchie Pan Cookies

Ingredients
  

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup softened butter
  • 1 1/2 cups brown Sugar firmly packed
  • 2 eggs
  • 1 tbl Water
  • 1 1/2 cups Oats quick cooking
  • 12 oz butterscotch chips
  • 1/2 tsp orange extract

Instructions
 

  • Preheat oven to 375°.
  • In small bowl combine flour, baking powder, soda, and salt. Set aside.
  • In large bowl combine butter, brown sugar, eggs and water, beat until creamy.
  • Gradually add flour mixture.
  • Stir in oats, butterscotch chips, and orange extract.
  • Spread in greased 15”x10” jelly roll pan.
  • Bake for 20-25 minutes. Cool completely and cut into 2” squares. Makes 35.

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