Ingredients
- 1/2 cup small curd cottage cheese
- 1/4 cup Grated Parmesan Cheese
- 1 lb Ground Beef cooked/drained
- 1 tsp Oregano
- 1/2 tsp Basil
- 6 oz tomato paste
- 1 cup Mozzarella Cheese shredded
- 1 cup Milk
- 2/3 cup Bisquick Baking Mix
- 2 Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
- Heat oven to 400°. Lightly grease a 10 inch pie pan.
- Layer cottage cheese and parmesan cheese in pan.
- Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top.
- In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate.
- Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes.
- Sprinkle with remaining cheese.
- Let stand 5 minutes before cutting.
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