- Heat oven to 400°. Lightly grease a 10 inch pie pan. 
- Layer cottage cheese and parmesan cheese in pan. 
- Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top. 
- In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate. 
- Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes. 
- Sprinkle with remaining cheese. 
- Let stand 5 minutes before cutting.