Gooey Butter Cake

Gooey Butter Cake
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Gooey Butter Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Crust
Filling
Topping
Instructions
  1. Heat oven to 350°F. Butter 13x9-inch pan.
  2. In large bowl, combine cake mix, butter and 1 egg; mix until well combined.
  3. Press in bottom of buttered pan.
  4. In small bowl, combine cream cheese, powdered sugar, vanilla and eggs; mix until smooth and creamy. Pour over crust.
  5. Bake at 350°F. for 30 to 35 minutes or until lightly browned.
  6. Serve warm or cool. Cut into squares; top with cherry pie filling.
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