Coconut Pecan Bars with Frozen Yogurt

Coconut Pecan Bars with Frozen Yogurt

Ingredients
  

  • 1/2 cup Unsalted butter softened
  • 3/4 cup Brown sugar firmly packed
  • 1/4 cup Plus 2 tbsp. honey
  • 2 Eggs
  • 3/4 cup Whole wheat flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Unsweetened flaked coconut
  • 1/2 cup Pecans chopped
  • 1 cup Quick oats
  • 2 quarts Nonfat vanilla frozen yogurt

Instructions
 

  • Preheat oven to 350 F.
  • Using an electric mixer, combine butter and sugar in a mixing bowl and beat until creamy.
  • Add honey and eggs and mix thoroughly.
  • Combine flour, baking powder and salt in another bowl.
  • Beat flour mixture into wet ingredients and mix thoroughly.
  • Using a wooden spoon, stir in coconut, pecans and oats.
  • Spread batter into a buttered 9 inch baking pan.
  • Bake 30 minutes or until bars are set and golden brown.
  • Cool before cutting into squares.
  • Serve with frozen yogurt. This recipe serves 16.

Notes

Exported from MasterCook II

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