Chocolate Pudding Cake

Chocolate Pudding Cake

Ingredients
  

  • 3/4 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/2 cup unsweetened cocoa powder divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 2/3 cup packed brown sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/4 cups hot water

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt.
  • Add milk and oil, mix well.
  • Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture.
  • Add the vanilla to the hot water, then pour the water over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry.
  • Serve warm with a spoon or at room temperature.

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