Basic Fondant

Basic Fondant
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Basic Fondant
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Put all ingredients in pan over medium heat - wash down sugar crystals and cook to 242 without stirring.
  2. Pour on to cool cookie sheet. When cool enough to touch, cream (a putty knife works well for this) until white and creamy. Used for centers of candy. Perfect for chocolate cherries. Tint and flavor for mints.
Recipe Notes

Fruita Preschool 1974

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