Nut Rolls

Nut Rolls


  • 1 batch Caramels firm ball (
  • 1 cup Fondant
  • 1/4 cup Marshmallow Creme
  • 4-6 cup Nuts Chopped
  • 1 batch Caramels soft ball (


  • Make firm ball caramel, add fondant and marshmallow cream, mix well. Pour into greased and floured pan - set in refrigerator til firm.
  • Cut in 3/4" strips. Spread nuts on cookie sheet.
  • Dip center strips in softball caramel and roll in nuts. Lay closely together so they will hold their shape.
  • Wrap in plastic and store. May also be dipped in chocolate after dipping in nuts.


Patsy Nix 9/12/74 Fruita CO

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