Amaretto Brownies Supreme

Amaretto Brownies Supreme
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Amaretto Brownies Supreme
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Chocolate Amaretto Frosting
White Almond Icing
Instructions
  1. Preheat oven to 325°.
  2. Melt butter and chocolate in a saucepan over low heat.
  3. Remove from heat let cool then stir in eggs.
  4. Add sugar, flour, salt, and pecans. Pour batter in a greased 8” sq pan and bake for 30-35 minutes.
  5. Brownies should still be soft. Remove from oven and let cool slightly.
  6. Poke holes in brownies with fork, and pour amaretto liqueur over top. Refrigerate overnight.
  7. Spread Chocolate amaretto Frosting over brownies and then drizzle white almond icing in a criss-cross pattern on top. Cut into bars.
Chocolate Amaretto Frosting
  1. Combine butter, sugar, amaretto liqueur, cocoa powder, and coffee and beat until smooth.
White Almond Icing
  1. Combine sugar, salt, and almond extract. Add half and half, a little at a time, mixing until smooth. .
Recipe Notes

Heidi Glockhammer, Kino, 1995

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