Ham Hocks In Sauerkraut Polish Style

Ham Hocks In Sauerkraut Polish Style
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Ham Hocks In Sauerkraut Polish Style
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cover ham hocks with water.
  2. Simmer 1 hour; drain.
  3. Add sauerkraut, onion, sugar, and pepper; return to heat.
  4. Simmer 1 1/2 to 2 hours, until meat falls off bone.
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