Impossible Brunch Pie

Impossible Brunch Pie


  • 10 oz pkg frozen chopped broccoli or chopped spinach
  • 8 oz pkg frozen asparagus spears cooked and drained
  • 1 cup Cottage Cheese
  • 1/2 cup Bisquick Baking Mix
  • 1 tomatoe peeled and thinly sliced
  • 1/4 cup Grated Parmesan Cheese


  • Heat oven to 350°. Grease pie plate, 10”x 1 ½”.
  • Spread broccoli (or other vegetables) in plate.
  • Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high.
  • Pour into plate. Top with tomatoes, sprinkle with Parmesan cheese.
  • Bake until knife inserted between center and edge comes out clean, about 30 minutes.

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