German Sausage Dinner

German Sausage Dinner


  • 3 lbs German Sausage uncooked, cut in pieces
  • 3 lbs small red potatoes cut in wedges
  • 1 lb Baby Carrots
  • 1 large red onion sliced and separated into rings
  • 2 4.5 oz jars whole mushrooms
  • 1/4 cup Butter cubed
  • 1 envelope onion soup mix
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoon Pepper


  • Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
  • Dot with butter. Sprinkle with soup mix, soy suace and pepper.
  • Seal tightly; turn to coat.
  • Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.


The original recipe called for Bratwurst. It tastes good too.

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