Monthly Archives: July 2016

Casseroles

Impossible Brunch Pie

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Impossible Brunch Pie

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Ingredients
  

  • 10 oz pkg frozen chopped broccoli or chopped spinach
  • 8 oz pkg frozen asparagus spears cooked and drained
  • 1 cup Cottage Cheese
  • 1/2 cup Bisquick Baking Mix
  • 1 tomatoe peeled and thinly sliced
  • 1/4 cup Grated Parmesan Cheese

Instructions
 

  • Heat oven to 350°. Grease pie plate, 10”x 1 ½”.
  • Spread broccoli (or other vegetables) in plate.
  • Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high.
  • Pour into plate. Top with tomatoes, sprinkle with Parmesan cheese.
  • Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Meats & Main Dishes

German Sausage Dinner

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German Sausage Dinner

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Ingredients
  

  • 3 lbs German Sausage uncooked, cut in pieces
  • 3 lbs small red potatoes cut in wedges
  • 1 lb Baby Carrots
  • 1 large red onion sliced and separated into rings
  • 2 4.5 oz jars whole mushrooms
  • 1/4 cup Butter cubed
  • 1 envelope onion soup mix
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoon Pepper

Instructions
 

  • Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
  • Dot with butter. Sprinkle with soup mix, soy suace and pepper.
  • Seal tightly; turn to coat.
  • Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.

Notes

The original recipe called for Bratwurst. It tastes good too.
Casseroles

Five Cheese Macaroni

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Five Cheese Macaroni

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Ingredients
  

  • 1 tablespoon Vegetable Oil
  • 16 oz package elbow macaroni
  • 9 tablespoons Butter
  • 1/2 cup Muenster cheese shredded
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Sharp Cheddar Cheese shredded
  • 1/2 cup Monterey Jack cheese shredded
  • 1 1/2 cups Half-And-Half
  • 8 oz Velveeta cheese cubbed
  • 2 Eggs beaten
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In microwave, melt 8 tablespoons butter; stir into the macaroni.
  • In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  • Add the half and half, 1 1/2 cups of cheese mixture, cubed velveeta, and eggs to macaroni; mix together and season with salt and pepper.
  • Transfer to a lightly greased deep 2 1/2 quart casserole dish.
  • Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  • Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Casseroles, Meats & Main Dishes

Deep Dish Pizza

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Deep Dish Pizza

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Ingredients
  

  • 1 pkg Yeast
  • 1 cup Warm Water
  • 1 tbl Sugar
  • 1 tsp Salt
  • 2 tbl Oil
  • 2-3 cups Flour
  • 1 lb Italian Sausage
  • 1/4 cup Chopped Onion
  • 1 clove garlic
  • 1 lb Chopped Tomatoes
  • 6 oz can tomato paste
  • 1/2 lb Sliced Mushrooms
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/8 tsp Pepper

Cheese Filling

  • 1 lb Ricotta Cheese
  • 1/4 lb Mozzarella Cheese
  • 2 Eggs
  • 1/4 cup Minced Parsley
  • 1/8 tsp Salt

Instructions
 

  • Dissolve yeast in warm water. Add sugar, salt and oil. Mix in enough flour to make soft dough, knead. Let raise.
  • Mix sausage, onion, garlic, tomatoes, tomato paste, mushrooms, oregano, salt, pepper, let cook and simmer for 30 minutes.
  • Roll out ½ of the dough to fit 9”x13” glass dish or 11”x17” jelly roll pan. Spread with cheese filling.
  • Top with other half of dough and the meat filling. Bake at 400° for 15 minutes.
  • Add topping of ½ lb. mozzarella, ½ tsp oregano, ¼ parmesan cheese and bake an additional 15 minutes.
Casseroles

Chilli Chicken Casserole

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Chilli Chicken Casserole

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Ingredients
  

  • 2 cups Chopped Chicken cooked
  • 2 cans cream of chicken soup
  • 2 1/4 cups Evaporated Milk
  • 1 can diced chilies
  • 12 corn tortillas
  • 1 pound Shredded Cheddar Cheese
  • 1 medium Onion

Instructions
 

  • Cut tortillas in quarters and spread half on bottom of greased 9”x13” pan.
  • Mix chicken, soup, chilies, onion, and milk until smooth. Pour half of mix over tortillas.
  • Top with remaining tortillas, and remaining soup mix.
  • Sprinkle with cheese, cover and bake at 350° for 30 minutes or until bubbly.
Casseroles

Chicken Asparagus Casserole

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Chicken Asparagus Casserole

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Ingredients
  

  • 2 cans asparagus drained
  • 4 chicken breast halves cooked and chopped
  • 2 cans cream of chicken soup
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese
  • 1 cup bread crumbs or cracker crumbs

Instructions
 

  • Layer asparagus in buttered 9 x 13 x 2-inch baking pan; top with cooked chicken.
  • Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus.
  • Top with cheese and bread crumbs.
  • Bake at 350° for 30 to 40 minutes.
Casseroles

Beef and Lima Bean Casserole

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Beef and Lima Bean Casserole

A lima bean casserole with ground beef.
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Ingredients
  

  • 10 oz frozen lima beans
  • 1 pound lean ground beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 dash Nutmeg
  • 1 ea Egg slightly beaten
  • 2 tablespoons Vegetable Oil
  • 6 oz tomato paste small can
  • 1/4 teaspoon Paprika
  • 1 cup Sour Cream

Instructions
 

  • Cook lima beans according to package instructions; drain and set aside.
  • In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls.
  • Brown meat balls in a skillet in vegetable oil.
  • Add tomato paste to the lima beans, then stir in paprika and sour cream.
  • Add browned meat balls and stir gently.
  • Pour mixture into a greased casserole and bake at 350° for 25 minutes.