Beef and Lima Bean Casserole

Beef and Lima Bean Casserole

A lima bean casserole with ground beef.


  • 10 oz frozen lima beans
  • 1 pound lean ground beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 dash Nutmeg
  • 1 ea Egg slightly beaten
  • 2 tablespoons Vegetable Oil
  • 6 oz tomato paste small can
  • 1/4 teaspoon Paprika
  • 1 cup Sour Cream


  • Cook lima beans according to package instructions; drain and set aside.
  • In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls.
  • Brown meat balls in a skillet in vegetable oil.
  • Add tomato paste to the lima beans, then stir in paprika and sour cream.
  • Add browned meat balls and stir gently.
  • Pour mixture into a greased casserole and bake at 350° for 25 minutes.

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