Toll House Slice & Bake

Toll House Slice & Bake

Ingredients
  

  • 3 cups flour
  • 6 tbl flour
  • 1 1/2 tsp soda
  • 1 1/2 tsp salt
  • 1 1/2 cups butter softened
  • 1 cup sugar
  • 2 tbl sugar
  • 1 cup brown sugar
  • 2 tbl brown sugar
  • 1 1/2 tsps vanilla
  • 3 eggs
  • 18 oz semi sweet chocolate chips
  • 1 1/2 cups chopped nuts

Instructions
 

  • Preheat oven to 375°.
  • Combine butter, sugars, and vanilla. Beat until creamy.
  • Beat in eggs.
  • Gradually add dry ingredients. Mix well.
  • Stir in chocolate chips and nuts.
  • Divide dough into halves.
  • Bake immediately or shape in rolls and wrap in waxed paper. Refrigerate up to one week or freeze up to 8 weeks.
  • To bake preheat oven to 375°.
  • Cut each chilled roll into 1 inch slices and then into 4 quarters.
  • Place on ungreased cookie sheets.
  • Total recipe makes 12 dozen cookies.

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