Pineapple Upside Down Cake (Mix)

Pineapple Upside Down Cake (Mix)
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Pineapple Upside Down Cake (Mix)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Preheat oven to 350°. Chop nuts, set aside.
  2. Melt butter in 12” oven-proof skillet. Remove from heat, stir in brown sugar and stir until well blended.
  3. Drain pineapple reserving juice, set aside.
  4. Arrange pineapple slices over sugar mixture. Place a cherry half in center of each slice. Sprinkle with nuts.
  5. Add enough water to pineapple juice to make 1 1/3 cups liquid.
  6. In bowl combine cake mix, liquid, eggs and oil; whisk until well blended and smooth.
  7. Pour over pineapple in skillet. Bake 35-40 minutes.
  8. Remove from oven Cool 5 minutes, loosen edges of cake and invert onto large serving plate. Cool slightly. Top with cool whip and serve.
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