Ooey-Gooey Peanut Butter-Chocolate Brownies

Ooey-Gooey Peanut Butter-Chocolate Brownies


  • 3/4 cup fat-free sweetened condensed milk divided
  • 1/4 cup butter or stick margarine melted and cooled
  • 1/4 cup fat-free milk
  • 18.25 oz package devil's food cake mix
  • 1 large egg white lightly beaten
  • Cooking spray
  • 7 oz jar marshmallow creme about 1 3/4 cups
  • 1/2 cup peanut butter morsels


  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  • Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
  • Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.

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